Yorkshire-born Jimmy Garcia is fast-becoming one of the most recognisable names in British cooking. Jimmy turned his passion for ingredients and good food into his profession in 2011 when he turned his living room in Balham into a 25-seater restaurant. Since then, he has featured on a range of TV shows including Sunday Brunch and This Morning and published best-selling cookbook, Social Eats, which demonstrates easy ways to rustle up easy sharing dishes to impress your friends.
Now named by British Vogue as the UK’s ‘pop up star’ and hailed by The Sunday Times, The FT, Evening Standard, Time Out London and The Telegraph (to name a few) as one of the best creative chefs in the country with his namesake international luxury catering business too, Jimmy’s unique style and approach with throwing the rule book out the window and giving people what they really want; to be entertained by food, always guarantees to wow as he continually goes beyond expectation with food that excites the whole sensory experience and makes people smile.
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