Hotel Café Royal

The Hotel Café Royal enjoys an unrivalled setting on Regent Street where the elegance of Mayfair and energy of Soho combine. It’s where history, culture, business and the stage are just steps away. Each of our guest rooms is elegantly designed with Portland stone, Carrara marble bathrooms, and the latest in modern technology, giving you a sumptuous and peaceful retreat, each a blissful haven of comfort amid the bustle of the city.

Michelin-starred chef Albert Adrià, lauded as the world’s best pastry chef has opened Cakes & Bubbles, his first restaurant outside his native Spain right here at Hotel Café Royal, offering a parade of sweet treats and Champagne

At the Grill Room, once the preferred destination of Oscar Wilde and his contemporaries, this gilded jewellery box of a room is now the stunning backdrop for our award-winning afternoon tea service.

Coveted London chef Alex Dilling has brought one of the capital’s most desired restaurants to Hotel Café Royal. Dilling’s modern take on French gastronomy features decadent tasting menus set in a bright yet intimate space overlooking Regent Street.

The Green Bar is a vibrant cocktail destination for contemporary Londoners and hotel guests alike, the menu celebrates the history of mixology and cocktails throughout the ages.

Akasha, the exclusive wellness club, has spacious facilities for exercise and massage, you can enjoy expert treatments, therapies and training offered at no other London hotel. Within the serenity of Akasha, a lounge bar which also offers a selection of healthy and nourishing dishes.

The Café Royal is the epitome of a luxury hotel in all aspects, with exceptional service, rooms and dining.