Harry’s Dolce Vita’s Executive Chef has created a menu full of unfussy Italian classics bursting with flavour. He has sourced all the ingredients with great attention from specialists in their field, working directly with Italian suppliers and importers. For example, our special blend olive oil is from organic olives grown on an agriculturally sustainable estate in the hills of Maremma, where the olive trees are tended with the greatest care.
Copper pans are used to deliver most of our handmade pasta dishes, to create the ideal blend of ingredients and sauce through the pasta when plated at your table. A menu speciality is our pizza from our dough which is slowly proved for 72 hours to maximise flavour and provide a light and unique crust, finished with classic toppings.
For Private & Group Dining, Harry’s Dolce Vita offers The Canaletto Room. Behind a secret door on Hans Road, The Canaletto Room at Harry’s is a hidden gem in Knightsbridge, offering ‘Dolce Vita’ Italian charm. With soft furnishings and décor evoking Harry’s Dolce Vita’s Italian roots, the space features oak panelling and brass framed Venetian mirrors with brass button details, with striking Murano glass wall lights adding a touch of glamour. For food enjoy seasonal Italian-inspired cooking through classic plates of pasta and pesce e carne, served either as a set menu or an Italian family-style sharing menu. The room accommodates for 14 guests.
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