The Xiao Long Bao of the East have moved out from Taiwan. Having travelled halfway across the world, in 2018 they arrived in Europe; the cradle of modern Western civilization, to meet for the first time.
After more than 60 years of devotion, Din Tai Fung has become the center of attention in global culinary circles as it gracefully makes its entrance onto the European stage.
Unlike traditional restaurants, Din Tai Fung’s approach is that of an artist.
From food preparation to service, all aspects are held to strict standards, in order to redefine Chinese cuisine, allowing customers not simply a taste of fine dining, but a taste of Eastern
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