Decimo at the Standard features a semi-private dining room with floor-to-ceiling windows, views of the city and its own bar.
Decimo’s private room offers a sweeping private bar that separates the room from the main restaurant, allowing the space to still have the energy of the main restaurant. For food, head chef Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico, with tonnes of flavour via para picar gambas over ice; aguachile crab and suckling pig shoulder, XL langoustines and quail with mole glaze.
Designed by Shawn Hausman, the 130-cover space has panoramic floor-to-ceiling windows that provide views of the St Pancras Renaissance’s intricate roof immediately to the north and surprisingly uninterrupted views of the London skyline from all other directions.
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