Italian Supper Club founders Silvio Pezzana and Toto Dell’Aringa will now bring their trademark flair and energy to the Henrietta Hotel’s ground floor
restaurant to launch. The menu will pay tribute to both the Tyrrhenian sea and an ever-changing landscape that produces unexpected combinations, bold flavours and earthy produce.
You can book your next event, whether you’re celebrating a birthday, launching a new product or anything in between at DA Henrietta. Their space accommodates for 30 seated and 35 standing.
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