Cabotte

Cabotte Wine Bar & Restaurant, founded by two Master Sommeliers with extensive London restaurant experience, promises exquisite French cuisine paired with a unique wine list made up of beautiful classics and interesting rarities from the Burgundy wine region.

Head Chef Edward Boarland creates our lunch and dinner menu with the seasons in mind – using the very best ingredients available, showcased at their best. Changing the menu regularly, Edward uses simple but exact cooking methods, and also offers daily specials.

For Private Dining; 

On the First Floor, Cabotte offers two Private Dining Rooms which have been beautifully designed to complement the restaurant downstairs but also have their own unique feel.

The Jeroboam Room has sit-down dining space for up to 18 guests and can also cater for groups of up to 40 who would prefer a more informal standing environment.

The Magnum Room can seat up to 11 guests, and has the stunning Eurocave backdrop and window into the kitchen pass and their very own Chef’s Table.