Brigadiers

Inspired by the army mess bars of India, where military regiments go to eat, drink and socialise, Brigadiers accommodates 140 covers internally with a further 34 on an outdoor terrace. Encouraging socialising and camaraderie, live sport is shown on demand in selected rooms, whilst pool and classic card games is offered for those who wish to play while they eat and drink. 

The food offering focuses on different methods of Indian barbecue, utilising tandoors, charcoal grills, rotisseries, wood ovens and classic Indian smokers. The drinks offering marries together the food and social spirit of the restaurant with beer, whisky, cocktails on tap and large serves. Designed by Brady Williams Studio, Brigadiers references Indian art deco design, conveying the opulence and familiarity reflective of quintessential Indian Club Culture. Brigadiers features a collection of rooms, each with its own identity, experience and atmosphere – all perfect for relaxed, informal and playful socialising.

With a weekly events programme featuring live sport, screenings and Q&A’s from the arts, culture, business, food and drinks world, Brigadiers is a creative and diverse hub in which to eat, drink, play and explore.

The Bidi Room can accommodate a maximum of 6 people from one household or support bubble

The Kukri Room features carefully curated Gurka memorabilia and accommodates a maximum of 6 guests. A bespoke dining table in the centre of the room transforms into a games table, creating the ultimate after-dinner games room.

The Pot Luck Room is a relaxed  space connecting into the Brigadiers Dining Room, offering both private or semi-private dining options, and comes complete with its own private terrace space. The Pot Luck Room can accommodate a maximum of 18 people across 3 separate and distanced tables of 6 for private or semi-private dining, falling in line with new government legislation.