Snugly nestled in central London’s leafy Bloomsbury neighbourhood, atop a traditional British pub, lies a newly opened hidden gem of Gallic gastronomy – Bistro Bleu.
Intimate and chic with an understated art deco edge, the 36-cover restaurant that has taken residence above The Rugby Tavern on Great James Street is everything a classic French bistro should be.
Run by Parisian born General Manager Reynald Tel and Head Chef Bernard Dumonteil from Lorraine in North Eastern France, the newest bistro to grace London’s streets promises an authentic taste of their home country’s finest, seasonal comfort food, combining flavour-fuelled Francophile magic with a slight British accent.
In their pursuit of recreating the comforting flavours of their beloved bistros of home, Chef Bernard and former-chef-turned-GM Reynald, have shaped an à la carte menu comprised of approachable, simple, seasonal dishes, done extremely well. Robust, earthy flavours and home-style bistro staples are imbued with nostalgia of meals à famille.
From perfectly chilled, crisp bottles of Crémant, and fine wines to a wide selection of handcrafted cocktails and of course showstopping bottles of Champagne, Bistro Bleu has all bases covered when it comes to what boisson to enjoy with your meal.
Available for exclusive hire.
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