BEGIN YOUR DAY AT DISHOOM with breakfast, which might be a Bacon Naan Roll, a Kejriwal or a Big Bombay. Then lunch lightly on Roomali Rolls and Salad Plates, or linger with a feast. Refresh your afternoon with a drop of Chai and a small plate or two. Dine early or dine late. Or just join us for a tipple – perhaps an India Gimlet, a Permit Room Old-fashioned, or our very good Dishoom IPA?
We can entertain groups of up to 30 guests for hearty breakfast, or 20 guests at lunchtime for a host of delicious dishes including light and lovely Bhel, warm-cold House Chaat, zingy salads (to go alongside grills) and icy cold drinks, including a selection of first-class wines.
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