Open in a classically Parisian building, at the corner of rues Victor-Massé and Henry Monnier, the 37 rooms of the Grand Pigalle Hotel embody the revival of this historic neighbourhood. The restaurant has a globalized menu inspired by the chef’s international travels. Innovative and revolutionary cuisine is available: rice nuggets, caviar, raw cream or smoked ricotta, roasted apricot, rosemary sabayon or chives oil will undoubtedly surprise your taste buds.
- Accommodation
- Conferences
- Event Space
- Meetings
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