Behind the stunning façade of the Grade-I listed building, find this hidden gem, which has been reinvented by Searcys into a champagne bar, offering an array of fizz, including one of the largest selections of magnums in London, alongside creative cocktails, British bar bites and a roster of events.
Once the wine cellars of the Prince of Wales and the United Service Club, the space is now a stunning champagne bar. Enter through the original iron gate cellar doors to the converted cellar with vaulted ceilings, exposed brickwork, plush navy-blue seating, and long wood-topped bar, alongside a private dining room, seating up to 50.
Experts in champagne and sparkling wine, the drinks menu nods to Searcys heritage, offering a selection of Brut, Demi-Sec and Rosé, alongside champagne cocktails and a bar menu of light bites and bar snacks, plus signature plates.
While this space operates as a Champagne Bar during the day and evenings, located at the side of the bar are two separate annexes which provide the ideal setting for drinks receptions, private dining and networking events. These can be opened out into one space allowing for 48 seated guests, or closed off to create two separate spaces for 24 seated guests.
The entire bar can also be hired privately on evenings and weekends for up to 160 standing and is always a popular choice for wedding after-parties or birthday celebrations.
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