Celebrate the joy of plant-based cooking and make January a month of deliciousness with Atcha – beautiful, nutritious Indian food, delivered.
Along with our normal Indian-inspired menu (which is nearly half vegan), for the month of January we’re partnering with ONGGI to bring you an Indian twist on a grilled kimchi toastie, made in our classic wholewheat sourdough and with tangy mint & coriander chutney. ONGGI’s Korean kimchi is the best we’ve ever tasted – and no preservatives or added sugar, of course.
You can find this and the rest of our menu on Deliveroo.
See the group catering menu here
Get in touch at order@atcha.co.uk or call us on 07586988769!
