Celebrate the joy of plant-based cooking and make January a month of deliciousness with Atcha – beautiful, nutritious Indian food, delivered.
Along with our normal Indian-inspired menu (which is nearly half vegan), for the month of January we’re partnering with ONGGI to bring you an Indian twist on a grilled kimchi toastie, made in our classic wholewheat sourdough and with tangy mint & coriander chutney. ONGGI’s Korean kimchi is the best we’ve ever tasted – and no preservatives or added sugar, of course.
You can find this and the rest of our menu on Deliveroo.
See the group catering menu here
Get in touch at [email protected] or call us on 07586988769!
