Private chef, Bahar’s authentic traditional Persian meal is made with organic and seasonal ingredients. It’s perfect for any kind of occasion when you’re entertaining at HOME, from a romantic date, a comforting family dinner at HOME or when you want to catch up with friends but you don’t feel like cooking!
The three course Persian meal includes:
Starter:
Mast o khiyar, is a scrumptious classic Persian salad of cool cucumbers with creamy yogurt, raisin, walnuts and infused with fragrant herbs.
Roasted aubergine with fresh mint, pomegranate, walnuts and drain yoghurt dressing.
Main:
Ghormeh Sabzi: tender cooked lamb in intensely fragrant, rich and lemon herb gravy
along with kidney beans. The dish is served with saffron basmati rice.
Dessert:
Rose water infused panna cotta with pistachio and sour cherry sauce.
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