Looking for a fun cooking class in London for a date night or just a night with your friends? How about this ceviche masterclass with private chef Raul?
Ceviche is the new sushi and in this masterclass you will learn how to make this Peruvian recipe in two ways: traditional ‘leche de tigre’ and ‘Nikkei’.
Private chef Raul is here to make with you the most authentic and creative versions of ceviche. Fresh fish, marinated in citrus juices, is a total dream and delight to make and eat.
1. Traditional ceviche with “Leche de Tigre”. Fresh Wild Sea Bass marinated in a citrus dressing.
2. Tiradito Nikkei. The Japanese-Peruvian version, with Red Tuna “tataki” in a tropical mango dressing.
3. Mango sour sorbet for dessert. A delicious sweet and sour shot with a light touch of salt.
Drinks
. Chilean white wine. A special selection from the Central Valley.
. Chicha Morada: a non-alcoholic drink made with purple corn.
Get rewarded everytime you book with us!
Get Points everytime you book through Miss Jones and redeem vouchers of your choice for Shopping, Dining, Spa & Overnight Stays!
Get 100 Points every time you book something through Miss Jones
