REVIEW: Mayfair Kitchen




Sit into one of the glamorous marble tables and enjoy some beautiful Mediterranean inspired dishes at the newly refurbished Mayfair Kitchen. Relaxed sharing-plate dining is their ethos, and they definitely succeed with an extensive Spanish/Italy inspired menu.



A trip to Mayfair Kitchen would not be complete without trying their fantastic range of signature cocktails. We opened our meal with The Valencian is a in gin twist with Bombay Sapphire gin, Mandarin Napoleon, fresh orange juice, rhubarb & rosehip cordial and fresh basil.






Try the plentiful Italian antipasti served with high quality olives and sun blushed tomatos. We also went for the Orange and Avocado salad which was the perfect blend of circus and spice with hints of cayenne pepper and a zesty lemon dressing.






The herby Gemolata lamb cutlets are a must! So tender and cooked to perfection, while the delicious Chilean Sea Bass is garnished with a punchy padron shishito salsa.






Try the beautifully served queen scallops, a generous portion of these jewels of the sea! An ideal sharing plate to enjoy in this relaxed environment. Partner this fish dish with the creamy kind crab ravioli with woody sage butter. 








Dessert also did not fail to impress, taking us straight to chocolate heaven with the Chocolate fondant with amaretti 9 and vanilla bean ice cream! But don’t just leave it at that..The espresso martini’s in The Mayfair Kitchen were some of the best we have ever had.








Find out more about Mayfair Kitchen



The May Fair Hotel, Stratton St, Mayfair, London W1J 8LT

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