New Restaurants & Bars Opening in London this June

Looking for somewhere new to try out in London? Here is our list of the latest and greatest restaurants & Bars in London opening this June!



Honey & Co Bloomsbury



The newest opening from Honey & Co, Honey & Co Bloomsbury serves up some Middle-Eastern favourites. Its sister branch, Honey & Smoke serves up Middle-Eastern grill favourites such as lamb kofta and chops, whole fish and slow-cooked octopus, charred cauliflower and aubergine.


Since opening our first restaurant Honey & Co in 2012 they have become known for serving up delicious Middle Eastern food using the best ingredients they can get our hands on, with the warmest welcome from the friendliest team in town.



Zephyr Notting Hill



Opening on Portobello Road, Zephyr is the latest opening from Pachamama Group, serving up Greek food on the ground floor.


Downstairs, there will be a bar with signature cocktails, perfect for a late-night or pre-dinner drink.



Burger & Beyond Soho



Essex-born and London-based, Burger & Beyond opened their first restaurant in Shoreditch a couple of years ago and their burgers have become so popular that they are opening two more branches – the next one in Soho!


Their beef is hung for between 28 and 45 days and use Himalayan Salt walls in their drying fridges to create the perfect environment for the dry ageing process. They are the best burgers in town!



CORD By Le Cordon Bleu
Coming to Fleet Street next month, CORD by Le Cordon Bleu is the first all-in-one dining concept brought to London by the famed culinary institute.
Drawing together a stunning fine-dining restaurant, Parisian-style café and cookery school & event space, CORD will be a must-visit destination in the City.
Enjoy handpicked crab meat to heirloom tomatoes, candied ginger panna cotta to flawless viennoiserie, it’s all about relaxed yet exquisite, dining experiences guided by the Masters of Excellence showcasing the very best of Le Cordon Bleu cooking techniques.


Fatto Pizza & Beer
Opening on the 22nd of June, Fatto Pizza & Beer is the second London branch from Brighton-born Fatto a Manno Pizzeria.
They serve up Neapolitan style pizza, made by hand from the best Italian & local ingredients. They let thier dough prove for at least 24 hours – the slow proving means minimal quantities of yeast are used so the pizzas are light and easily digestible.
Moët and Chandon Champagne Bar at Harrods



Opening on the 7th of July, it will be the largest champagne bar to ever enter Harrods and the first permanent bar Moët has opened in Europe.


You can enjoy all wines by Moët & Chandon and food pairings by the in-store Harrods chefs.



Firebird London



Open-fire cooking restaurant and wine bar, Firebird is opening on the 7th of June in Soho. 


All dishes will be ‘touched by the flames’. Menu highlights include:
Home-made salamis, bresaola and lardo, Chicken liver pate éclair topped with puffed raisins and walnut, Raw seabass with fermented fennel and charred pineapple vinaigrette and Roasted duck breast with plum chutney and burnt plums.



With their flagship restaurant in Soho, Mr Ji has opened its second branch in Camden this month.


Mr Ji Explores Provocative Flavours That Engage All Senses. Embarking Outside the Label, “Taiwanese Chicken”,  Mr Ji Now Opens the Doors to Broader East Asian Flavours Reaching All Styles of Cuisine.






Founded by Akwasi Brenya-Mensa, Tatale is a restaurant and bar concept born in Ghana and developed in London. Its namesake is a plantain pancake — a quintessential Ghanaian dish.


Opening this summer, it’s a contemporary, Pan-African vision, telling stories through food, art and culture.


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