Ladurée
Ladurée celebrates sweets and pastry innovation. Every moment of creation is an intense experience. Twice a year, like fashion designers, Ladurée imagines news desserts. Rose Religieuse, the Rose- Raspberry Saint-Honoré, the Liquorice Millefeuille and the Blackcurrant-Violet Macaron. Find the best desserts here!
Ohlala
Personalised bespoke macarons made in any colour and flavour. Ohlala’s modern approach to macarons puts a fresh twist on this delicious delicacy.
Handmade with the finest ingredients, our world famous macarons are naturally gluten free and simply delicious. Contact us now to order the macarons of your dreams.
Order handmade bespoke personalised macarons for every occasion. From small gifts to large scale event orders we’ve got you covered.
Lanka
Originally from Japan, French cuisine chef Masayuki Hara came to London to work at the three-star Michelin restaurant “La Gavroche” in the late 1980s.
After a variety of experiences at other Michelin star restaurants including “Pru Leiths”, “Antony Worrall Thompson”, “Richard Corrigan” etc. He became head chef at “Le Phenicien” and “Cave at Caviar House” in Piccadilly.
In February 2012, “Lanka” second shop was opened at Goldhurst Terrace in Finchley Road. Which specialises in homemade French style cakes and pure Ceylon teas.
Ganache Macaron
Delicate, beautiful and colourful, our handmade macarons are the perfect addition to a variety of events and occasions.
Looking for an original way to promote your brand? We can print your logo on our macarons, creating a memorable experience for all.
La Dinette
La Dinette is about trying to recreate my childhood memories. Which are mostly filled with Sunday trips to the local patisserie and market with my dad. Long family lunches ending with delicious and beautiful cakes. Rainy days at home baking with my sister (who has always been a much better cook than me). Making tons of jam with my mum and my grandma, and talking (and arguing) about food with my brother.
Using natural and organic products as much as possible. Organic flour from Shipton Mill, organic eggs from Rookery Farm. Valrhona Chocolate – the Rolls Royce of chocolate, locally roasted coffee from Campbell & Syme. We aim to create delicious food in a friendly environment.
Belle Epoque
Housed in a nineteenth century building that only adds to its feel of grandeur. Belle Epoque in Islington is designed and furnished with new identity. Customer can feel art nouveau effect on the details of furniture and packaging.
Islington Boutique is offering seating on the ground floor as well as the shop front. Customer can enjoy their finest pastries accompanied with cold/hot drinks made with perfection.
We also serve light lunches and afternoon tea with selection of cakes and tarts. On the basement floor with comfortable and secluded environment.
Chateau
We make daily fresh, wholesome food all day long.
We prepare everything ourselves – no pre-mixed ingredients – and our produce is sourced from local suppliers. Our menus include many vegetarian, vegan and gluten free choices, plus, of course some treats and little indulgences!
Join us for breakfast, mid-morning coffee, lunch, afternoon teas and dinner…
Pierre Hermé
Pierre Hermé is known among fanatics as the master of macarons and the Picasso of pastry. His creations are unlike many others (reflected in the lofty pricing of £1.85 per sweet). Simple flavours are not his forte. Off-the-wall combinations are often released in the manner of haute-couture collections, with editions. White truffle and hazelnut or strawberry and balsamic vinegar were meant to send fans into a froth. If anything, the fancy French names for each flavour will delight: Mogador (milk chocolate and passionfruit); Arabella (milk chocolate, banana, ginger confit); Métissé (carrot, orange, cinnamon). Visit the clean-cut counter at Selfridges Food Hall or the shop proper in Belgravia
