Kelly’s Resort Hotel & Spa are always looking for ways to enhance the customer experience, and this year is no exception, with the addition of a new 60-seater garden restaurant, “The Sea Rooms”.
Chris Fullam is one of the country’s rising culinary stars. Chris was nominated at the 2021 Food & Wine awards for “Young Chef of the Year” after working in some of Ireland’s top restaurants, including The Greenhouse, Forrest Avenue and The Cliff House Hotel. Now he takes the helm of our exciting new project, “The Sea Rooms”. Chris creates enticing seasonal menus using Ireland’s finest produce.
The Sea Room offers an affordable €70.00 7-course tasting menu featuring lots of delicious locally sourced seafood.
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