In the heart of Dublin City Centre, right next to the 5 star Merrion Hotel, you will find the two Michelin star Restaurant Patrick Guilbaud. Using the finest Irish ingredients, you can expect some classic French dishes  with an Irish contemporary feel with a menu that changes seasonally. In addition to this, The Celler contains over 30,000 bottles of wine from all over the world and the restaurant’s sommeliers are expertly trained to advise you and serve your wine with perfection. Restaurant Patrick Guilbaud can cater for up to 30 guests in their private dining room and if you have a bigger party, their main dining room will cater for up to 80.
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