After only 4 years in business, NoLIta has built a fantastic reputation in the Dublin City hospitality industry. The venue offers a brunch, dinner, and event space that then transforms into a large nightclub with electric energy as the saxophone players, trumpets and Grammy nominated drummer Nick Bailey takes over.
The weekly late-night entertainment features a wide range of talented Dublin DJs, professional saxophone players, trumpet players and drummers with no entry fee for the public – they electrify the late night, and now with newly added cold sparklers hitting the roof – the crowd is always entertained on the weekends at NoLIta!
NoLIta venue is the combination of authentic, fresh Italian cuisine with New York’s larger-than-life nightclub scene all in one! Housed in one of Dublin’s many historic buildings in the city centre, it enjoys awe-inspiring original features like sky-scraping ceilings, illustrious pillars, ornate balconies and a solid oak finish that really drives its magnificence home. A luxury lifestyle destination, NoLIta is so much more than a restaurant.
The interiors of NoLIta are constantly being upgraded, the kitchen has been completely revamped and increased in size as well as a new menu featuring pasta which is made fresh, in house, every day, by our dedicated pasta Chef Mario. We only use free range eggs and the best Italian semolina and 00 flour and a full vegan menu.
The Tomato sauce comes from Sardegna, the Flour from Napoli, as does Raffaele our ‘Maestro Pizzaiolo’ who has been with us from the beginning. His dedication makes our Pizza one of the best in town.
Our new, fully retractable roof in our Garden Terrace is perfect for a summer BBQ. This year 2023, our Garden Terrace has been transformed in to an Aperol Summer Garden where there will be Aperol Summer Spritz Sessions taking place.
NoLIta transforms into a large nightclub from restaurant with electric energy as the saxophone players, trumpets and Grammy nominated drummer Nick Bailey takes over.
Capacities
NoLIta can cater for intimate dining for couples and large dinner parties. Dining bookings as small as 2 right up to 150 people. Finger food and bowl food for up to 600 people. Their newly renovated roof top Terrace features a BBQ area for large parties and corporates.
Other renovations include a large kitchen extension that can serve out, brunch, dinner, set menus, finger food, canapes, pizza planks and homemade desserts with speed and efficiency.
Members Perk
We are offering a Mercantile Group gift voucher for the organisers who book in for groups of 50 guests or more.
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