Welcome to Dublin’s hottest dining venue, brought to you by Executive Chef Roberto Rapisardi. With 35 years of experience in renowned kitchens, Chef Rapisardi brings his unique style of flame-fired cooking to Hellfire. With Ireland’s first Hornos HBE® charcoal oven and the best of locally sourced produce, our aim is to bring you the finest smoked, flamed and roasted food experience.
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