Hawksmoor is the newly opened restaurant in the old Central Bank building on College Green. It was inspired by a labour of love to find the best possible beef and perfect the seemingly simple art of cooking steak.
Private Dining: Named after a Dexter cow born in 1892, our 18-seater private dining room, NONE THE WISER, is a tribute to native breed cattle. The walls are adorned with images from over the years of Dexter and Kerry cows, heifers, bulls and steers. We searched through original Herd Books from the 1880s and 1890s to create a reimagined Dublin Agricultural Society Show winners board. Check out None the Wiser Brochure
The best beef is selected from small community farmers from all corners of the island, grazing cattle on rotation on fertile Irish soil, then dry-aged for 35 days and simply grilled over charcoal. BEEF + SALT + HEAT.
Cocktails at Hawksmoor are deceptively simple-seeming drinks that belie the hours of painstaking research, travel, tastings and technique that the bar teams have put into them.
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