The venue consists of a restaurant, tapas gastro bar, cocktail bar and rooftop winter garden terrace to suit all occasions and all needs. The key to this venue is its simplicity and outstanding service.
The venue has a variety of different spaces available for private dining and events. The restaurant prides itself on freshness and delivers wonderful dishes including the smoked belly pork, halibut, sirloin steak, as well as catering for vegetarians and vegans with innovative dishes such as the mushroom & almond parfait. This menu is served in the main dining room from Thursday-Saturday (from 5pm – 10pm). Alternatively, the woodfired menu served both indoors and on the rooftop terrace, is open and offers a more relaxed menu featuring some tasty appetisers and delicious mains bursting full of flavour. This is available Sunday – Thursday (12pm-10pm) and Friday- Saturday (12pm-11pm). The rooftop terrace cocktail bar, also known as the winter garden, is the perfect snug spot to sip on one of their signature cocktails no matter what the what the weather.
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