Dublin’s dining scene is abuzz with excitement as new culinary gems emerge, but with so many options at hand, how do you know which ones are worth going to? Here we unveil our hand-picked selection of the Top 5 extraordinary restaurants that promise to ignite your taste buds, enchant your senses, and leave you wanting to come back for round 2.
Uno Mas
Uno Mas, a hidden gem nestled in the heart of Dublin where culinary excellence meets unpretentious Spanish cuisine. This stripped-back bistro has earned itself a prestigious Bib Gourmand for its commitment to serving exceptional unfussy dishes on small plates.As you step inside, the understated decor featuring exposed brickwork evokes a touch of New York style, lending an urban charm to the atmosphere. The knowledgeable and friendly servers are passionate about their craft, creating a dining experience where genuine enthusiasm shines through.
The main courses truly steal the show. From impeccably executed Spanish classics to innovative creations bursting with layers of flavor and texture. Whether you opt for the sumptuous fish or meat offerings designed for sharing or indulge in a perfectly crafted solo main, Uno Mas delivers an unforgettable experience. For those seeking an extraordinary dining adventure, Uno Mas is the place to be. With its sensational cuisine, welcoming staff, and impeccable attention to detail, this restaurant sets a new standard for Spanish dining in Dublin.
The Park Cafe
The Park Café and Bar, a culinary haven in Dublin brought to life by acclaimed Chef Richard Corrigan. Nestled on Shelbourne Road in the vibrant Ballsbridge area, this all-day restaurant invites you to indulge in a carefully crafted dining experience that celebrates the beauty of seasonal flavors.Drawing inspiration from Chef Corrigan’s Country Estate, Virginia Park Lodge in County Cavan, The Park Café takes pride in showcasing the finest produce from its own gardens. From crisp Savoy cabbages to plump pumpkins and succulent blackcurrants, each ingredient is harvested just a short 60-minute journey down the road, ensuring unparalleled freshness that shines through in every bite. Even the pork is sourced locally from Oxford Sandy and Black pigs, further emphasizing the restaurant’s commitment to supporting local suppliers. At The Park Café, the menus evolve constantly, reflecting the vibrant seasons and the availability of the freshest ingredients. Embark on a remarkable culinary journey at The Park Café and Bar, where every dish tells a story of quality, flavor, and the rich tapestry of Irish cuisine.
Big Fan
Big Fan, a hidden gem located on Aungier Street, is a unassuming little spot that has quickly gained a reputation for making waves in the culinary scene, drawing inspiration from Chinese and Taiwanese flavors with a unique twist. The owners of Big Fan bring a diverse background in burger restaurants and art galleries, infusing their establishment with a creative and laid-back atmosphere. However, it is their head chef, Tom, hailing from Hong Kong with over three decades of experience in Chinese cuisine, who truly steals the show. Tom crafts a menu of small plates that pay homage to the vibrant culinary traditions of China and Taiwan, featuring delectable offerings such as dumplings, bao buns, Xiao Chi, and a variety of tasty vegetarian options.
Big Fan has garnered well-deserved recognition, even earning a spot in the Michelin Guide. The drinks are innovative and thoughtfully crafted, often incorporating elements of ritual and performance. In fact, some of the cocktails are even prepared using Vietnamese coffee filters, lending a unique form of aeration that enhances the overall drinking experience. Big Fan embodies a remarkable fusion of cultures, where Chinese cuisine intertwines with Irish notions or Irish flavors intertwine with Chinese influences.
Pichet
Pichet is a modern take on a classic bistro. Combining both french influence and modern Irish cuisine, it has been on the receiving end of numerous awards and Bib Gourmand’s since it’s inception in 2009. Their menus are created with innovation and seasonality using traditional flavours to create unique new dishes. Pichet use top-quality ingredients from local Irish suppliers and have regularly changing menus.
The Green Hen
This French-style Bistro offers a range of Irish, French and European cuisine and can also cater for your vegan and vegetarian needs! Book a private dining experience for groups up to 3o for corporate and other events in their private dining room on the first floor for lunch and dinner. The charming room also features a private bar for your special occasions!
