Big Fan

Big Fan, a hidden gem located on Angier Street, is a unassuming little spot that has quickly gained a reputation for making waves in the culinary scene, drawing inspiration from Chinese and Taiwanese flavors with a unique twist. The owners of Big Fan bring a diverse background in burger restaurants and art galleries, infusing their establishment with a creative and laid-back atmosphere. However, it is their head chef, Tom, hailing from Hong Kong with over three decades of experience in Chinese cuisine, who truly steals the show. Tom crafts a menu of small plates that pay homage to the vibrant culinary traditions of China and Taiwan, featuring delectable offerings such as dumplings, bao buns, Xiao Chi, and a variety of tasty vegetarian options.

Big Fan has garnered well-deserved recognition, even earning a spot in the Michelin Guide. The drinks are innovative and thoughtfully crafted, often incorporating elements of ritual and performance. In fact, some of the cocktails are even prepared using Vietnamese coffee filters, lending a unique form of aeration that enhances the overall drinking experience. Big Fan embodies a remarkable fusion of cultures, where Chinese cuisine intertwines with Irish notions or Irish flavors intertwine with Chinese influences.