Virginia Park Lodge

Ireland, Deerpark, Virginia, Co Cavan Show map

Maximum Guests: 300

Bedrooms: 52

Overview
Layout & Spaces
Pricing
Menus & Brochures
Amenities
Location

Virginia Park Lodge, located in County Cavan, Ireland, is a luxurious 18th-century estate set on 100 acres overlooking Lough Ramor. Owned by Michelin-starred chef Richard Corrigan, it combines historic elegance with modern comfort. The lodge offers beautifully restored suites, self-catering cottages, and outstanding farm-to-table dining. It’s the perfect venue for weddings, corporate retreats & away days, private parties, and celebrations, offering stunning grounds and a range of outdoor activities like boating, clay pigeon shooting, and fishing. The estate is also renowned for its culinary excellence, with much of the food prepared from ingredients grown on the lodge’s own organic gardens, along with locally sourced produce. Guests can enjoy exquisite meals in the elegant dining rooms or more relaxed settings. With its idyllic setting and exceptional service, Virginia Park Lodge provides a memorable experience for any occasion.

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