Hot New March Openings in London

We always want to stay on top of the hottest new openings across London. March will definitely not disappoint, offering exciting lineup of new dining destinations. Starting with Los Mochis offering a Mexican-Japanese fusion atop 100 Liverpool Street, while Arlington reimagines French elegance on Arlington Street. Joining the scene are Josephine, Three Sheets, and Lita, each promising unique culinary experiences. Whether it’s innovative cocktails, French-inspired cuisine, or diverse menus, don’t forget. to try these new openings and let us know what you think!

Los Mochis

 

 

 

 

Exciting news for food enthusiasts in London! Los Mochis, known for their successful Notting Hill restaurant, is set to unveil a new dining experience on the 9th floor of 100 Liverpool Street at Broadgate. Offering breathtaking views of London, a fusion Mexican-Japanese menu, and an impressive selection of tequilas and mezcals, this spot promises to be a culinary gem. The Broadgate venue boasts a 3,000 sq ft outdoor terrace, making it one of London’s first net-zero-carbon developments. Joining the ranks of esteemed dining establishments in the area, Los Mochis adds to the allure of Broadgate alongside Eataly, Revolve, Stem & Glory, and Shiro sushi restaurant. With tantalizing offerings like Tuna Poke Tostaditos, Trailer Park Chicken Tacos, and Shinjuku Ceviche, Los Mochis guarantees a unique and delectable dining experience.

 

 

Arlington

 

 

 

London’s culinary scene welcomes an exciting addition with the unveiling of Arlington, the highly anticipated reimagination of the iconic celebrity hotspot, Le Caprice. Spearheaded by famed restaurateur Jeremy King, Arlington occupies the same revered spot at 20 Arlington Street on the edge of St James’s. Originally established in 1947 by Mario Gallati, a former maître d’ at The Ivy, Le Caprice quickly became a magnet for luminaries such as Noël Coward, Ivor Novello, and Beatles manager Brian Epstein. After Gallati’s departure in 1975, the restaurant changed hands several times until King and his business partner Chris Corbin took over in 1981. Arlington promises to continue the legacy of its predecessor, offering a refined dining experience steeped in history and celebrity allure.

 

 

Josephine

 

 

 

 

This March welcomes the arrival of a Lyonnaise-style brasserie inspired by chef Claude Bosi’s upbringing in Lyon. Named after his grandmother and boasting the expertise of Bosi, whose other restaurant Claude Bosi at Bibendum holds two Michelin Stars, this establishment promises an authentic French dining experience. Situated on Fulham Road near Gordon Ramsay’s Park Walk restaurant, the brasserie will occupy a cozy space formerly housing the esteemed deli Colette. While the menu remains a tantalizing secret, patrons can anticipate traditional Lyonnaise fare featuring rich butter, savory sausages, and inventive use of ingredients. Embracing Lyonnaise tradition, the brasserie will introduce the ‘meter wine’ concept, allowing guests to sample a variety of wines poured by the meter. Get ready to immerse yourself in the heartwarming flavors of Lyon right in the heart of London.

 

Three Sheets 

 

 

 

 

 

Lita

 

 

 

 

London’s dining scene anticipates the arrival of Lita, a new venture by the team behind Wild, The Belvedere, and Burger & Lobster, including George Bukhov, Ilya Demichev, and Canadian-born restaurateur Daniel Koukarskikh. Nestled in the old Carluccio’s on Paddington Street in Marylebone, the space is nearing its grand opening. The ground floor will feature an open kitchen for live fire cooking, while the menu promises to showcase the finest ingredients sourced from top producers across the UK, Ireland, and Europe. The team has already embarked on a journey to Cornwall, visiting Phillip Warren Butchers to select prime meats for their offerings. Get ready for a culinary experience like no other at Lita.