An evening at The Meat & Wine Co, Mayfair
PREMIUM MEMBERS-ONLY EVENT
You are invited to an exclusive evening of canapés and fizz at The Meat & Wine Co: Australia’s award-winning, premium steakhouse which this August will open its doors in Mayfair, London.
An immersive experience of world-class steakhouse cuisine, The Meat & Wine Co’s dining ethos is to offer guests uncompromising quality, premium steaks and a thoughtfully designed wine list to complement. The restaurant design will take inspiration from elements of African cultural origin and translates these into an opulent aesthetic that celebrates heritage routes and modern flare via warm textures and industrial appeal.
The restaurant group has its origins in South Africa, the home of founder Bradley Michael, who transformed the original Afro-centric restaurant concept 35 years ago into an award-winning steakhouse brand in Australia. Remaining true to its roots, a core element of the concept is the ‘braai’ method of cooking steak: a competitive art form among many South Africans. The secret to the steak itself is a combination of selecting premium cuts from favoured providores, cooking over flame at high temperature and brushing the meat with their famous original family basting recipe that creates a unique and intensely delicious flavour.