On the ground floor, we offer a quintessential British pub experience with 18th century, Grade II listed interiors. Traditional pub fare curated by two Michelin star chef James Knappett is served alongside craft beers, cask ales, an extensive spirit selection and seasonal cocktails, with The Green Room and Snug available for private and semi-private use. Upstairs at The George, houses a refined Dining Room, an elegant English Sparkling Wine Bar, and a Private Dining Room. The quality of the food is held to the highest standard, with exceptional seasonal ingredients and provenance, reflecting the magical simplicity of classic pub food. Dishes are served alongside an extensive wine list of over 300 wines, focusing on English producers, and aperitif style cocktails.