Embracing a respectful approach to cooking based on heritage recipes, our menu in Straits Kitchen showcases a melting pot of cuisines from Singapore’s many cultures. Traders and neighbours have been bringing ingredients into Singapore through the Straits of Malacca, resulting in a palette of eclectic flavours reflected in the colourful and exciting dishes at our South East Asian restaurant in London. Using purely Asian ingredients, sourced and grown locally in the UK to minimise our carbon footprint, our team bring authentic flavours to the table. Serving breakfast, lunch and dinner, the restaurant features floor-to-ceiling glass windows overlooking the Plaza, while two private dining rooms enable guests to enjoy a selection of set menus to suit all tastes and occasions.