Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft site combines a restaurant, bar, deli and kiosk, retail store, events space, and photography studio. Founded by Jemima Jones and Lucy Carr-Ellison, the successful duo behind bespoke catering company Tart London, and Tom Warren, founder of leading photography studio Lock Studios.
The restaurant offers a relaxed, all day dining menu. Inspired by places and people they love, Lucy and Jemima cook food with big flavours and seasonal ingredients, sustainably sourced where possible. Dishes are served from an open kitchen with counter seating, wood burning oven and charcoal grills. Their brunch has also become extremely popular with small plates also on offer to share with friends.
Wild by Tart is home to healthy, sustainably sourced, fresh and fun dishes, well worth checking out!
Tart at Home, is currently their at home delivery service available for instant and same-day delivery. Shop online for freshly prepared meals, groceries, a gift hamper, homeware; all available for delivery via Deliveroo.
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