Sally’s dishes use the best of great British seasonal ingredients, and she works with long-standing trusted suppliers when it comes to fresh produce, meat, and fish; people who she knows attach the same importance to quality and sustainability as she does, and we actively support smaller producers who maintain traditional methods.
The Harben Room;
Seating up to 22 guests, the Harben Room is an elegant, discreet and intimate space in the heart of The Pem. You can pre-select menus of up to 5 courses from the options below, or for the ultimate culinary experience, Chef Sally Abé and her team can create a fully bespoke menu for your private event or celebration.
The Harden Room accommodates; 8 to 22 seated and 25 standing
(Can be divided for 10 seated)
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