The Northall at Corinthia Hotel

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The relationship between producer and plate is the essence of The Northall. A seasonal menu plays to Europe’s culinary strengths. With award-winning executive chef André Garrett at the helm, each occasion is a taste experience to remember. A grand establishment with its roots firmly on the Northbank, it’s time to discover a menu thought up by André Garrett.

Prepared by Executive Chef André Garrett with the freshest ingredients in season, choose between a two or three course set menu.

The Northall Private Dining Room; 

A quiet space, tucked away from the bustle of The Northall, this decadent setting will make any occasion memorable. Commence celebrations with a Champagne reception should you wish, or perhaps a selection of canapés before moving on to the main event, your sublime dinner.

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