Embracing a respectful approach to cooking based on heritage recipes, our menu in Straits Kitchen showcases a melting pot of cuisines from Singapore’s many cultures.
Traders and neighbours have been bringing ingredients into Singapore through the Straits of Malacca, resulting in a palette of eclectic flavours reflected in the colourful and exciting dishes at our South East Asian restaurant in London.
Using purely Asian ingredients, sourced and grown locally in the UK to minimise our carbon footprint, our team bring authentic flavours to the table.
Serving breakfast, lunch and dinner, the restaurant features floor-to-ceiling glass windows overlooking the Plaza, while two private dining rooms enable guests to enjoy a selection of set menus to suit all tastes and occasions.
Straits Kitchen offers the opportunity to hire the venue exclusively for those wanting to host a larger event, whilst keeping the essence of a restaurant.
The restaurant can accommodate up to 120 guests and comes with exclusive access to Straits Bar.
Adjacent to Straits Kitchen are two private dining rooms. Newton seating up to 12 and Katong seating up to 14 guests. These dynamic and social spaces are surrounded by walls of vintage wine bottles, wooden panelling, and breath-taking murals.
Get 100 Points every time you book something through Miss Jones