Revolve – a lively, modern brasserie in the heart of the City by Tristram Hillier, Andrew Fishwick and Romain Pottier.
Located in the award-winning 100 Liverpool Street, the modern City brasserie will take its inspiration from the much-loved brasseries of Paris and New York. The all-day menu at Revolve will focus on simple, accomplished brasserie classics with British provenance at its heart, transforming from a bustling weekday spot for city workers to an energetic dining destination with ticketed chef dinners on weekends. An exceptional cocktail list by an award-winning bar team, as well as a seasonal wine list.
Revolve’s guest chef series will give the City access to a unique, rotating line-up of some of the world’s top culinary superstars. Introducing the very best regional, and international chefs to the London food scene, bringing with them a new wave of dishes to the Revolve menu each month.
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