Bob Bob Ricard City, serves a classic French & Russian menu along with all the Bob Bob Ricard signature dishes, reinvented with the finest ingredients, by head Chef Ben Hobson. From Caviar to Duck Confit and Beef Wellington, it’s tasty comfort food fits for any special occasions.
The interior is created by the flamboyant talent of Shayne Brady, setting the benchmark for 21st century nautical chic. The private dining salons takes inspiration from the modern day super Royal Yachts of Britannia, offering the full à la carte menu for 18 guests.
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