A modern British restaurant focusing on making innovative British plates with the seasons best British and Scottish produce. Pivot by Mark Greenaway offers a 4-course and 6-course set menu, where the food, wine and cocktail aligns with the seasons change. The wine and cocktail list is also carefully chosen to adapt and reflect each menu.
The elegant restaurant space is focused around an open kitchen with a black marbled chefs-counter where diners can get a sense of the action. The orange walls and low hanging lights embodies a causal fine-dining experience.
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