Nusr-Et

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Nusret Gökçe – otherwise known as Salt Bae, the chef who plays with his food in an overly sensual fashion in front of famous folk – finally opened his first London restaurant.

After months of speculation and delays, Nusr-Et Steakhouse flung open its doors at the Park Tower Hotel, allowing Londoners to finally have salty, meaty joy in Knightsbridge. It’s the first UK branch of Salt Bae’s 15-branch global chain, which already has outposts in New York, Los Angeles and in Gökçe’s native Turkey.

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