Mathieu Germond, former co-owner and restaurant manager of Pied à Terre restaurant, has launched his restaurant. His aim is to bring a French, rustic and convivial atmosphere to London’s Fitzrovia.
The menu features seasonal dishes, bold combinations served in a straightforward but elegant style. Given Mathieu’s vast knowledge of wine and sommelier at Pied à Terre, the wine list is broad, expressive and creative, with featured combinations and tastings. Customers are also encouraged to bring their own wines where they will be tended and prepared according to their requirement, for a small corkage fee.
Noizé comprises of a restaurant on two floors, which you can privatise from 8 to 45 people seated, and 60 standing.
Get 100 Points every time you book something through Miss Jones