Mao Chow

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Californian-born chef Julian Denis has been popping up around East London since 2017 with his plant-based, self-defined “inauthentic Chinese food”. Mao Chow became an instant classic with Hackney locals for late night noodles and shots of baijiu. Expect spicy Dan Dan Noodles, Dumplings in Chilli Oil and spicy + tingly Chongqing Cauliflower.

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