Maison François Mayfair

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Detailed Information

Maison François is an inviting, eclectic brasserie in the heart of St James’s, Mayfair. The design and ambiance take their roots from the traditional brasseries of Paris, Lyon and Alsace. The menu focuses on freshness, simplicity and seasonality with classic French dishes that can be shared or eaten individually alongside the two hundred and fifty bottle wine list.

 

The interior evokes the spirit of Ricardo Bofill’s postmodern cement factory with soaring high ceilings and Art Deco chandeliers softened by mirror filled arches and sheer off-white drapery; with two private dining rooms, that evolves elegantly throughout the day and is ideal for any occasion from work breakfasts, a solo lunch or a celebratory dinner, for up to 18 guests.

 

Frank’s private wine bar takes its inspiration from the legendary wine bars of Paris. The wine bar is a more relaxed and informal space and has its own identity and vibe, available for 18 seated guests. The interior has more of an industrial feel, with polished concrete floors, white brick walls, exposed ceilings and antique black leather. Frank’s offers a great escape from the outside world whether you are on your own or dining with colleagues or friends.

 

The Wine Cellar is a private glass fronted wine room that hosts up to eighteen people. It is a flexible space, perfect for private dining, meetings, wine tastings or any kind of special event. It has a curtain that can be closed for more privacy or it can be left open to enjoy the energy and ambience of Frank’s. The room showcases a selection of some of our finest wines with an elegant interior that creates a welcoming environment for every kind of occasion. The events team at Maison Francois are be on hand to work closely with you and help accommodate specific requirements.

 

The private dining menus are a tribute to traditional French cooking. With curated menus for shared eating by Maison Francois’s Executive Chef, Matthew Ryle. The ‘Plats de Resistance” tributes to the great chefs of France, with the likes of, Bocuse, La Mere Brazier and Fernand Point. Allowing guests to reconnect with such celebratory dishes that are carefully prepared and executed, using quality seasonal produce and presented at the table for all to enjoy.

 

 

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