Hawksmoor Wood Wharf, a new exciting neighbourhood in Canary Wharf, is housed in an eco-friendly floating pavilion across three levels. The first level will accommodate 160 guests in the restaurant, with a 20 person private dining room perched above the main dining room. And to make the most of the waterside dining 60 al fresco seats across two outdoor terraces with the 120 seat bar, The Lowback occupying the lower level. The entire building will pay homage to its dockside location with the design aesthetic taking inspiration from the Golden Age of Travel: think of the glamour of Manhattan with a little high-end ocean liner mixed in. The menu revolves around the best British produce the country has to offer with grass-fed dry aged ethically reared beef, sustainable seafood from the South coast and some of the biggest hits from the Hawksmoor New York menu, such as Oysters three ways.
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