The all-day informal Nordic café/restaurant has a charming 60-seat covered terrace at the entrance to the Arcade. Featuring traditional and modern Scandi cuisine, it’s ideal for coffee and their legendary cinnamon buns, or a range of smørrebrod (open- face sandwiches), kladdkaka (sticky chocolate cake), or warming mulled wine. Heaters, umbrellas and blankets add to the cosy effect, and make it perfect for al fresco dining this winter.
Ekte, meaning genuine or real in Norweigian, offers a varied Nordic menu overseen by Swedish-born Executive Chef Robin Freeman. The Scandinavian-influenced restaurant and café/deli is open daily for both eat-in or take away, with changing menus from breakfast through lunch and dinner.
Head to this cosy scandi-haven, relax and enjoy some seriously delicious treats.
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