Aragawa

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One of Tokyo’s most prestigious restaurants is opening its first restaurant outside Japan, in Mayfair. Aragawa steakhouse was established in 1967 in Shinbashi Tamura-cho, Tokyo. For more than 50 years theyy have specialised in preparing charcoal-broiled Beefsteak of the finest purebred Tajima beef, accompanied by seasonal dishes and outstanding wine.

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