With more and more restaurants and venues opening each month around London, it can be hard to know which ones are worth your while to visit!
Below we have provided a short list of our current favourites.
Rambutan is a Sri Lankan restaurant in the heart of Borough Market, the dishes are largely influenced by Chef Cynthia Shanmugalingam’s travels especially around the northern region of Sri Lanka. Rambutan’s menu comprises of spicy and flavourful dishes from creamy coconut dal to slow-braised black pork.
Kapara is a hedonistic paradise of Israeli style eating & drinking. A spectrum of middle eastern flavours, Israeli wine and naughty cocktails in heart of central Soho. Below the main restaurant is another floor that can be used for private hire and overlooks the kitchen. Despite being in the middle of the hustle and bustle of Soho, Kapara has a relaxing outdoor courtyard perfect for Al Fresco dining or after work drinks.
Story Cellar is counter-style dining, the London way. Overlooking the vibrant technicolour of Neal’s Yard, they perfectly reimagine classic dishes and offer rare and exceptional wines from their stunning on-site cellars. Alongside the wine cellars is an exclusive space available to book for private dining or larger groups up to 18 guests.
Riviera brings a warm journey to the South of France. Celebrating a vibrant Mediterranean experience where creative and fresh flavours are mixed with a uniquely curated wine selection in an artistic dining room. Expect exquisite mouthfuls and carefully crafted cocktails, all encompassed with fine art and live artists.
‘JOIA’ meaning ‘jewel’ in Portuguese, is located on the 15th floor at the top of the new art’otel London Battersea Power Station, visitors will find a stunning setting with unique views across London. The menus use authentic Iberian ingredients as the starting point for unique dishes that bring delicious new flavours in combination with meticulously sourced British produce.
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