It is safe to say the Fitzrovia is one of our favourite foodie scenes in London. Ideally located close to the West End, not short of culinary palettes to choose from. From the Portuguese-inspired elegance of Lisboeta to the globally influenced Caravan and the rich West African flavours at Akoko, this area is certain to have what you are looking for. Join us as we explore some of the best restaurants in Fitzrovia, each offering a unique and delectable journey through the world of cuisine.
Lisboeta
Lisboeta, led by Chef Patron Nuno Mendes, is a tribute to Lisbon’s rich culinary heritage and vibrant dining culture. Spanning three floors, this restaurant offers a cozy yet dynamic space with a buzzing atmosphere to enjoy a mix of traditional and contemporary sharing plates that tell the stories of Portugal’s gastronomy. The menu, crafted with Portuguese produce and traditional techniques, reflects Lisbon’s cultural approach to eating and influenced by Nuno’s global travels. Lisboeta is a must-visit for those seeking an authentic taste of Lisbon in the heart of Fitzrovia.
Caravan
Caravan Fitzrovia, located on Great Portland Street, offers a dynamic dining experience perfect for any time of day. This restaurant serves fresh, seasonal menus inspired by global travels, featuring a diverse array of dishes from around the world. Guests can enjoy everything from hearty breakfasts to flavorful lunches and dinners, with options such as sourdough toast with avocado, spiced lamb meatballs, and vibrant salads. The interior features a welcoming dining room and bar, bathed in natural light from triple-aspect windows. Whether you’re hosting a private event or simply enjoying a meal
Riding House
Lima
Opened in 2012, LIMA brings the vibrant culinary scene of Peru to the heart of Fitzrovia. As the first Peruvian restaurant to earn a Michelin star, LIMA combines native South American ingredients with seasonal British produce. Founded and run by brothers Gabriel and Jose-Luis Gonzalez, LIMA is now celebrating its 10th anniversary with a refreshed look and a new menu that offers a contemporary taste of Peru’s capital. Signature dishes include ceviche with aji amarillo, delicate tiraditos, and hearty anticuchos, showcasing the rich flavors and innovative techniques of Peruvian cuisine. With a focus on fresh, bold, and colorful presentations, LIMA offers a unique and unforgettable dining experience.
Akoko
Akoko promises an extraordinary journey through West African flavors right in the heart of Fitzrovia, where live fire cooking and a rich blend of umami and exotic spices define the menu. Inspired by founder Aji Akokomi’s West African heritage, the skilled chefs create innovative dishes that honor tradition while exploring new culinary frontiers. The restaurant blends the freshest seasonal British ingredients with African spices, resulting in a dining experience that is both culturally resonant and exceptionally unique. Akoko’s elegant and intimate setting, adorned with contemporary art and warm, earthy tones, creates the perfect ambiance for savoring dishes like jollof rice, suya-spiced meats, and plantain-based creations. Ideal for those seeking a memorable evening!
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